The Professional Bar & Restaurant School are proud to celebrate our 100% employment success rate for our 
National Certificate in Hospitality (Cookery) Level 4 students. Their tutor, Jasbir Kaur, is a highly experienced chef from Miami, whose experience includes working at the Marriot, Hilton and Wyndham Hotels in the United States of America. She has done an impressive job taking our students from being nervous on their first day through to fully employed and sought after chefs.
The places our students are employed at include Gina’s Italian Kitchen, Bistro 222, Mutiara Malaysian Restaurant, and Waterfront Bar & Restaurant. With the help of The Professional Bar & Restaurant School’s in house employment agency Functionality the students have access to strong industry connections and working relationships throughout the country. This service gives the students the opportunity to not only gain employment, but to find work that tailors to their strengths; providing ideal work experience. You can find out more on Functionality here.
Our students have not only done a remarkable job gaining employment but also recently completing the course and graduating this December. The National Certificate in Hospitality (Cookery) Level 4 is such a sought after qualification to gain, and PBRS congratulate them on all their hard work and know they will all have a very bright future.
To find out more please contact:
Rachael Penman,
Director of Sales & Marketing
021 240 7058
(09) 969 5321